We’re holding a fine dining evening including a five-course menu to complement the wines we’re serving on Friday, February 9 and we’d like to invite you along. Our Head Chef, Miles Goodfield says: “If you love your wine and enjoy fine dining, then join us on […]
When Mike and Chris Yeatman decided to renovate The White Hart in 2015 it had been closed for two years.
They took the site on as a wreck and have since invested significantly in the building and the business, and have now created a ‘destination’ or ‘go to’ food pub serving the three towns it sits between, as well as holiday travellers seeking refuge from M5 motorway queues.
Chris and Mike, who also own and run the tapas bar and restaurant Venga in Portishead, and their 30-strong team wanted to create a unique experience for visitors and diners and have developed a unique, outside garden area that includes a large central tepee with fire pit, a rum shack and an open-air pizzeria kitchen.