We need a Senior Chef de Partie and a Chef de Partie or a Junior Sous Chef here at The White Hart and the right candidates could progress to a Head Chef within two years if appropriate. Both candidates will be required to work within […]
When Mike and Chris Yeatman decided to renovate The White Hart in 2015 it had been closed for two years.
They took the site on as a wreck and have since invested significantly in the building and the business, and have now created a ‘destination’ or ‘go to’ food pub serving the three towns it sits between, as well as holiday travellers seeking refuge from M5 motorway queues.
Chris and Mike, who also own and run the tapas bar and restaurant Venga in Portishead, and their 30-strong team wanted to create a unique experience for visitors and diners and have developed a unique, outside garden area that includes a large central tepee with fire pit, a rum shack and an open-air pizzeria kitchen.