Served from 6pm until 10pm


While you wait…

White Hart sourdough bread & oils (GF available) £4

Mixed olives GF £4

Pork scratchings GF £3



Garlic bread V £5 – Only available Wednesday to Sunday

Tallegio flat bread V £6 – Only available Wednesday to Sunday

Crispy whitebait, aioli £6

Soup of the day, sourdough V £6

Salt and pepper squid, chilli jam £6



Linguine, sage, truffle, cream sauce V £10

Pan fried cod, samphire, parsnip puree £15

Slow cooked Lamb shank, mash, crispy shallots £18

Corn fed chicken supreme, chorizo, pea risotto £13

Homemade beef burger, brioche bun, fries (GF available) £12

Pork fillet, artichoke puree, savoy cabbage, pickled apple £15

Local beer battered fish of the day, thick cut chips, crushed peas £12/£7.5

Salt aged west country beef, thick cut chips, black garlic butter GF

Rump £17

Sirloin £19



Onion rings  £3

French fries GF £3

Thick cut chips GF £3

Seasonal vegetables £3

Green peppercorn sauce GF £2.50



Trio ice cream GF £5

Chocolate brownie, vanilla ice cream £5

Somerset cheese board (GF available) £8

Lemon meringue tart, raspberry compote GF £5

White chocolate & rosemary pannacotta, candied orange £5


*GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.

All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.