Served from 6pm until 10pm

There is a maximum of 12 people per booking


While you wait…

White Hart sourdough bread, homemade butter (GF available) £4

Parmesan and truffle arancini £3

Black pudding fritters, mustard mayo £3

Mixed olives GF £4

Pork crackers GF £3



Garlic bread V £4.95

Taleggio flat bread V £5.95

Soup of the day, sourdough V  £6

Salt and pepper squid, chilli jam £6

Crispy whitebait, garlic aioli £6

Crispy duck egg with wild garlic, asparagus veloute £6

Welsh rarebit with vintage Somerset Cheddar, Worcester sauce reduction V  £7

Cured Cornish Mackerel heritage tomatoes and dill oil £7 



Caponata. Italian aubergine stew, olives, capers, flaked almonds V-GF  £10

Corn fed chicken supreme, feta, chorizo and pea risotto £13

Halloumi, shallots, spring onion, lettuce, salad £10

Pan fried cod, samphire, parsnip puree £15

Gnocchi, sage, truffle, cream sauce V £10

Trio of west country pork. Cheek, belly, fillet. Creamed savoy & bacon £18

Pan roasted Duck breast, Pomme Anna, Borlotti beans GF £13

Homemade beef burger, brioche bun, fries (GF available) £12

Local beer battered fish of the day, thick cut chips, crushed peas  £12

Salt aged west country beef, thick cut chips, black garlic butter GF

Rump £17

Sirloin £19



Seasonal vegetables GF £3

French fries GF £3

Thick cut chips GF £3

Honey glazed carrots GF £3

Onion rings £3

Battered cauliflower, parmesan shavings £3

Green peppercorn sauce GF £2.50



Baked vanilla cheesecake with roasted rhubarb £6

Steamed sponge pudding, golden syrup, vanilla ice cream & brandy snap £5

Carmel panna cotta, chocolate shavings GF £5

Trio homemade ice cream GF £5

Somerset cheese board (GF available) £8


*GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.

All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.