Served from 6pm until 10pm

There is a maximum of 12 people per booking


Olives 2.95 V

Daily baked bread & oils 2.95 V

Homemade pork scratchings 2.50


Garlic bread 4.95 V

Taleggio & red onion flat bread 5.95 V

Crisp whitebait with smoked garlic aioli 5.95

Goats cheese arancini with cranberry puree 5.95

Atlantic prawn cocktail with sourdough bread 5.95

Homemade soup of the day with fresh baked bread 5.95 V

Duck liver parfait homemade chutney & sourdough toast 6.50


Fisherman’s fish pie with chili green beans 12.95

Wild mushroom & squash risotto with sage crisps 10.25

Pan fried Cornish Seabass with chorizo & puy lentils 14.50

Parsnip & Chestnut Hot Pot with seasonal greens 10.25 V

Local Venison wellington with celeriac, savoy & red wine jus 19.95

Whole roasted poussin with thick cut chips & tarragon mayonnaise 14.95

Homemade beef burger with cheese in a toasted brioche bun with fries 11.95/£6.95

4 hour slow cooked blade of British beef served with truffle mash & crisp pancetta 14.95

Beer Battered fish of the day served with thick cut chips and crushed peas 11.95/6.95

West country, 28-day salt aged steak with thick cut chips & herb butter

Rump 16.95    Sirloin 19.00


Seasonal veg 2.95

Onion rings 2.50

French fries 2.50

Thick cut chips 2.95

Rocket & Parmesan salad 2.50

Peppercorn sauce 2.50


Cherry cream bruleé with almond short bread & cherry compote 5.50

Dark chocolate & orange parfait with hazelnuts 5.25

Traditional apple crumble with vanilla ice cream 5.25

Chefs selection of homemade ice-cream 4.50

Local cheese board 8.00


All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.