Facebook
Twitter
INSTAGRAM

Fine Wine Dinner menu

Fine Wine Dinner menu

 

A five-course menu on Friday, February 9

A fine wine is selected and served with each course

~~~

A glass of sparkling wine to welcome you

Amuse Bouche – Chicharrones

~~~

Homemade rosemary focaccia, our own butter and Somerset rapeseed oil

Cauliflower soup, parmesan croquette with parmesan crisp

Home cured Cornish mackerel, sweet pickled shallots and sea herbs

Duck breast, pommes Anna, borlotti beans and garlic puree

Chocolate and hazelnut fondant, salted caramel ice cream

~~~

The evening costs £60 per person. We request a £20 deposit per person to secure a place.
Our Fine Wine Dinner will be held on Friday, February 9 at 7.30pm for 8pm.
Early booking is essential as places are limited.