Marco’s chocolate making masterclass

Our recent chocolate masterclass with Marco was such a great success that we’ve arranged another date – Saturday, March 3 at 10.30am.

Come and make truffles and chocolate bars and have chocolates to take home too, so your families can try them as well! You could even make something for your Mum as Mothering Sunday is the following weekend.

Here’s what two of our attendees at the last masterclass said about it:

“Spent a fantastic morning learning all about chocolate. Making beautiful truffles and chocolate bars, picking up so many tips and eating lots of chocolate. Marco is so knowledgeable, patient and passionate – it was a fantastic morning. Thank you!” – Isabel.

“We had an amazing time this morning learning how to make truffles, chocolate bars and temper chocolate with Marco on a chocolate making workshop in the tepee. We all loved it! He is so knowledgeable, patient and clearly passionate about the subject, it was a pleasure to take part (and eat lots of chocolate!), best of all we’ve brought home lots of homemade chocolate truffles to share!” – Tamsyn.

We’re offering our next two-hour chocolate making class with Marco, who previously worked as Head Pastry Chef at the Michelin-starred Club Gascon in London and now runs our Patisserie Venga, on Saturday, March 3 at 10.30am.

Attendees can take home the chocolates they make. A place costs £50 per person, with a £20 deposit per person when booking. The chocolate making classes are limited to six people per session. Call us on 01275 818702 for more details and to book.

If you’re searching for a unique Valentine, birthday or anniversary gift for loved ones, friends and family, why not buy one of our vouchers this chocolate making masterclass with Marco?


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