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Lunch

Lunch

Served from 12noon until 3pm

There is a maximum of 15 people per booking

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While you wait…

White Hart sourdough bread with butter £4

Black pudding fritters, mustard mayo £3

Parmesan and truffle arancini £3

Mixed olives GF£4

Pork crackers GF £3

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Starters 

Soup of the day, sourdough V £6

 Salt and pepper Squid, chilli jam £6

Welsh rarebit with vintage Somerset Cheddar, Worcester sauce reduction V £7

Crispy duck egg with wild garlic, asparagus veloute £6

Crispy whitebait, garlic aioli £6

Cured Cornish Mackerel heritage tomatoes and dill oil £7 

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Mains 

Caponata. Italian aubergine stew, olives, capers, flaked almonds V-GF  £10

Gnocchi, sage, truffle, cream sauce V £10

Tomato & mozzarella ciabatta, coleslaw, fries V £9

Halloumi, shallots, lettuce salad V (GF available) £10           

Steak & red onion ciabatta, coleslaw, fries £10

Homemade beef burger, brioche bun, fries (GF available) £12

Local beer battered fish of the day, thick cut chips, crushed peas  £12 /£7.5

Salt aged west country beef, thick cut chips, black garlic butter GF

Rump £17

Sirloin £19

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Sides 

French fries £3

Thick cut chips £3

Honey glazed carrots £3

Onion rings £3

Battered cauliflower, parmesan shavings £3

Seasonal vegetables £3

Green peppercorn sauce GF  £2.5

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Desserts 

Baked vanilla cheesecake with roasted rhubarb £6

Steamed sponge pudding, golden syrup, vanilla ice cream & brandy snap £5

Caramel panna cotta, chocolate shavings GF £5

Trio homemade ice cream GF £5

Somerset cheese board (GF available) £8

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 *GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.
All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.