Served from 12noon until 3pm

There is a maximum of 15 people per booking


Olives 2.95 V

Daily baked bread & oils 2.95 V

Homemade pork scratchings 2.50


Crispy Whitebait with smoked garlic aoili 5.95

Duck liver parfait homemade chutney & sourdough toast 6.50

Homemade soup of the day with fresh baked bread 5.95 V

Goats cheese arancini with cranberry puree 5.95

Atlantic prawn cocktail with sourdough bread 5.95


Fisherman’s fish pie with chili green beans 12.95

Steak & red onion ciabatta with slaw & fries 9.95

Pan fried Cornish Seabass with chorizo & puy lentils 14.50

Parsnip & Chestnut Hot Pot with seasonal greens 10.25 V

Wild Mushroom & Squash risotto with sage crisps 10.25 V

Somerset Brie & cranberry ciabatta with slaw and fries 8.95 V

Homemade beef burger with cheese in a toasted brioche bun with fries 11.95/6.95

4 hour slow cooked blade of British beef served with truffle mash & crisp pancetta 14.95

Battered Cornish fish of the day served with thick cut chips and crushed peas 11.95/6.95

West country, 28-day salt aged steak with thick cut chips & herb butter

Rump 16.95   Sirloin 19.00


Seasonal veg 2.95

Onion rings 2.50

French fries 2.50

Thick cut chips 2.95

Rocket & Parmesan salad 2.50

Peppercorn sauce 2.50


Dark chocolate & orange parfait with hazelnuts 5.25

Cherry creme bruleé with almond short bread & cherry compote 5.50

Traditional apple crumble with vanilla ice cream 5.25

Chefs selection of homemade ice-cream 4.50

Local cheese board 8.00


All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.