Served from 12noon until 3pm


While you wait…

White Hart sourdough bread with oils £4

Mixed olives GF £4

Pork scratchings GF £3



Soup of the day, sourdough V £6

Crispy whitebait, aioli £6

Salt and pepper squid, chilli jam £6

62˚C poached duck egg with asparagus & crispy barley £6



Chicken Caesar salad GF £10

Gnocchi, sage, truffle, cream sauce V £10

Spring green salad, new potatoes and chilli with a lemon dressing V £8

Tomato & mozzarella ciabatta, coleslaw, fries V £9

Steak & red onion ciabatta, coleslaw, fries £10

Homemade beef burger, brioche bun, fries (GF available) £12

Local beer battered fish of the day, thick cut chips, crushed peas  £12/£ 7.5

Salt aged west country beef, thick cut chips, black garlic butter GF

Rump £17

Sirloin £19



French fries  £3

Thick cut chips  £3

Onion rings £3

Green peppercorn sauce  £2.50

Seasonal vegetables £3



Hot chocolate fondant with vanilla ice cream £6

Lemon meringue tart, raspberry compote GF £6

White chocolate and rosemary pannacotta, candied orange GF £5

Trio ice cream GF  £5

Somerset cheese board (GF available)  £8


 *GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.
All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.