We’re hosting a Burns Night Supper on Thursday, January 25, 2018 and
the menu will also be available for the week of January 22 until 28.
There is no set price for this menu, as you can mix and match from the
Scottish menu and the normal restaurant menu.
Smoked Scottish salmon with caper berries, rocket and lemon
Haggis, neeps and tatties
Whiskey cream and raspberry cranachan.