Sunday lunch

Sunday Lunch

Served from 12noon until 4pm

There is a maximum of 12 people per booking


Olives  £4

Stone baked bread & butter £4

Pork scratchings £3


Garlic bread V £5

Taleggio flat bread V £6

Crispy whitebait, garlic aioli £6

Salt and pepper squid, chilli jam £6

Soup of the day with fresh baked bread £6


Rosemary studded leg of Wiltshire Lamb £14

West Country topside of beef with homemade Yorkshire pudding £13

Our Sunday roasts are served with crispy roast potatoes, honey roasted root vegetables, seasonal greens and red wine jus

Pan fried cod, cabbage, parsnip puree £13

Linguine, sage, truffle, cream sauce V £10

Homemade beef burger, cheese, brioche bun, fries £12

Beer battered fish of the day served with thick cut chips and crushed peas £12/£7


Cauliflower cheese £2.50, seasonal veg £2.50, Yorkshire pudding £1, roast potatoes £2.50


White chocolate & rosemary panna cotta, candied orange £5

Lemon meringue tart, raspberry compote £5

Chocolate fondant, vanilla ice cream £6

Chefs selection of ice-cream £4.50

Local cheese board £8


All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.