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Sunday lunch

Sunday Lunch

Served from 12noon until 4pm

There is a maximum of 12 people per booking

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Olives £2.95

Stone baked bread & oils £2.95

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Garlic Bread £4.95 V

Taleggio & red onion flat bread £5.95 V

Soup of the day with fresh baked bread £5.95

Crisp whitebait with smoked garlic aioli £5.95

Goats cheese arancini with cranberry puree £5.95

Atlantic prawn cocktail with sourdough bread £5.95

Duck liver parfait with homemade chutney & sourdough toast £6.50

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Stuffed & rolled belly of British pork £12.95

West Country topside of beef with homemade Yorkshire pudding £12.95

Our Sunday roasts are served with crispy roast potatoes,
honey roasted root vegetables, seasonal greens and red wine jus

Wild mushroom & squash risotto with sage crisps £10.25

Pan fried fillet of sea bass with chorizo & puy lentils £14.50

Beer battered fish of the day served with thick cut chips and crushed peas £11.95/£6.95

Homemade beef burger with cheese in a toasted brioche bun with fries £11.95/£6.95

Cauliflower cheese £2.50 Seasonal veg £2.50 Yorkshire pudding £1 Roast potatoes £2.50

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Cherry creme bruleé with almond short bread & cherry compote £5.50

Traditional apple crumble with vanilla ice cream £5.25

Chefs selection of homemade ice-cream £4.50

Local cheese board £8

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All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.