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Sunday lunch

Sunday Lunch

Served from 12noon until 4pm

There is a maximum of 12 people per booking

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Olives  £4.00

Stone baked bread, homemade butter £4.00

Pork crackers  £3.00

Black pudding fritters  £3.00

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Garlic bread V £4.95

Taleggio flat bread V £5.95

Crispy whitebait, garlic aioli £6.00

Soup of the day with fresh baked bread £6.00

Organic vintage Somerset cheddar rarebit with balsamic reduction £7.00

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Rosemary studded leg of Wiltshire Lamb £14.00

West Country topside of beef with homemade Yorkshire pudding £13.00

Our Sunday roasts are served with crispy roast potatoes, honey roasted root vegetables,
seasonal greens and red wine jus

Gnocchi, sage, truffle, cream sauce £10.00 V

Homemade beef burger, brioche bun, fries £12.00

Caponata. Italian Aubergine stew, olives, capers, flaked almonds £10.00

Beer battered fish of the day served with thick cut chips and crushed peas £12.00/£7.50

 

Cauliflower cheese £2.50, seasonal veg £2.50, Yorkshire pudding £1, roast potatoes £2.50

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Steamed sponge pudding, golden syrup, vanilla ice cream & brandy snap £5.00

Caramel panna cotta, chocolate shavings £5.00

Chefs selection of homemade ice-cream £4.50

Local cheese board £8.00

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All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.