Wine and dine in style at chef’s dining event
We’re holding a fine dining evening including a five-course menu to complement the wines we’re serving on Friday, February 9 and we’d like to invite you along.
Our Head Chef, Miles Goodfield says: “If you love your wine and enjoy fine dining, then join us on Friday, February 9 in our two private dining rooms to find out what happened when we were given a free rein to create an amazing menu featuring some of the region’s best ingredients.
“We have 18 exclusive places available for our chef’s table celebration dinner accompanied by fine wine. Our special menu for the evening includes an amuse bouche, a starter, a main course, a dessert and a cheese course all created by myself and our talented Sous Chef, Mike Dyer.
“The wine will be provided from our co-owner Mike Yeatman’s personal collection and a different wine will accompany each course. Mike will also be on hand to answer any questions you may have about the wines, but mainly to help you enjoy them and to act as host.
“Included in the price is a different wine to accompany each course and Mike be able to offer details on the wines selected.”
You can find out more about the event and book your place by calling us on 01275 818702. The evening costs £60 per person. We always request a deposit for these dinners and would request a £20 deposit per person to secure a place.
The Fine Wine Dinner will be held on Friday, February 9 at 7.30pm for 8pm. Early booking is essential as places are limited.