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Christmas Day 2018

Christmas Day 2018

£75 per person

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Chefs selection of canapés and a welcome glass of prosecco

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Spiced parsnip soup, thyme infused croutons (V) GF

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Cured salmon gravlax, clementine dressing, caper-berries and sourdough GF

Pig’s cheek loaf with homemade chutney

Charred vegetable terrine, pesto and crostini (Ve/V) GF

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Local free range turkey breast and all the trimmings GF

Fillet of beef, white truffle pomme puree and red wine jus GF

Poached cod fillet, spinach, braised puy lentils, Parmentier potatoes, lobster and mussel bisque GF

Roasted stuffed cauliflower, sautéed cavolo nero, crispy kale (Ve/V)

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Christmas pudding, brandy and orange sauce

Warm caramelised apple tarte tatin, vanilla ice-cream and Calvados creme Anglaise

Milk chocolate and hazelnut parfait, orange caramel sauce, hazelnut brittle (V) GF

Selection of Somerset cheeses (3) GF

Chefs selection of Devonshire ice cream GF

Raspberry sorbet (Ve/V/GF)

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Dishes marked g/f can be adapted to suit a gluten free diet. Please make us aware at time of ordering. Ve – Vegan. V – Vegetarian.