Christmas Party Menu 2018

Christmas Party Menu 2018

Two courses £20 per person
Three courses £25 per person

Available for lunch & dinner


Smoked salmon, clementine dressing, caper-berries, sourdough – g/f

Atlantic prawn cocktail, Marie Rose dressing, sourdough – g/f

Chicken liver and wild mushroom terrine, homemade chutney – g/f

Spiced sweetcorn chowder, thyme infused croutons (V) – g/f

Chargrilled vegetable terrine, homemade pesto, crostini (Ve/V) – g/f


Free range roast breast of British turkey with all the trimmings – g/f

Four hour slow cooked blade of beef, horseradish mash, seasonal vegetables – g/f

Poached salmon, spinach, braised puy lentils, Parmentier potatoes – g/f

Roasted stuffed cauliflower, sautéed cavolo nero, crispy kale (Ve/V)


Christmas pudding with orange and brandy sauce (V)

Warm caramelised apple tarte tatin, Cornish vanilla ice cream (V)

Milk chocolate and hazelnut parfait, orange caramel sauce, hazelnut brittle (V) – g/f

Chefs selection of Devonshire ice cream (V) – g/f

Raspberry sorbet (Ve/V/) – g/f


Selection of Somerset cheeses (3) £5 supplement – g/f

Coffee and handmade chocolate truffle trio – £5 supplement.


Dishes marked g/f can be adapted to suit a gluten free diet. Please make us aware at time of ordering. Ve – Vegan. V – Vegetarian.