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Dinner

Dinner

Served from 6pm until 10pm

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While you wait…

White Hart sourdough bread & oils (GF available) £4

Mixed olives GF £4

Pork scratchings GF £3

Oxtail bon bons £3

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Starters

Garlic bread V £5 – Available Wednesday to Sunday

Taleggio flat bread V £6 – Available Wednesday to Sunday

Ham hock terrine, piccalilli £6 – GF available

Chicken liver pate, homemade chutney £6 – GF available

Soup of the day, sourdough £6 – GF Vegan

Salt and pepper squid, chilli jam £6

Crispy whitebait, aioli £6

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Mains

Linguine, sage, truffle, cream sauce – £10 V (Vegan available)

Pork, bacon and black pepper sausages, mustard mash, red wine jus £13 – GF

Salt baked parsnip, beetroot and parsley oil £8 GF Vegan

Pan fried cod, rainbow chard, courgette puree £12 GF

Pork belly, smoked potatoes, red cabbage pure, jus £16 GF

Corn fed chicken supreme, chorizo, pea risotto £13 GF

Homemade beef cheeseburger, brioche bun, fries £12 (GF available)

Local beer battered fish of the day, thick cut chips, crushed peas £12

Salt aged west country 8 oz rib eye, thick cut chips, black garlic butter £20 G

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Sides

Onion rings £3

French fries £3 GF

Thick cut chips £3 GF

Seasonal vegetables £3 GF

Green peppercorn sauce £2.50 GF

Sweet potato fries £3 GF

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Desserts

Trio ice cream GF £5

Somerset cheese board £8 (GF available)

Warm gooseberry crumble, vanilla ice cream £5 V

Dark chocolate, peanut butter tart, chocolate ice cream £6 V GF

White chocolate & rosemary panna cotta, candied orange £5 GF

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*GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.

*GF – While we offer various gluten free options we are not a gluten free restaurant. We have processes in place to minimise cross contamination but
cannot guarantee your order will not come into contact with ingredients containing gluten during preparation. 

All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.