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Lunch

Lunch

Served from 12noon until 3pm

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While you wait…

White Hart sourdough bread with oils £4

Mixed olives GF £4

Pork scratchings GF £3

Oxtail bon bons £3

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Starters 

Crispy whitebait, aioli £6

Soup of the day, sourdough V £6

Salt and pepper squid, chilli jam £6

Ham hock terrine, piccalilli GF £6

Chicken liver pate, home made chutney GF £6

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Mains 

Linguine, truffle, cream sauce V £10

Tomato & mozzarella ciabatta, coleslaw, fries V £9

Pork, bacon and black pepper sausages, horseradish mash, red wine jus £13 – GF

Beef & red onion ciabatta, coleslaw, fries £10

Homemade beef burger, brioche bun, fries (GF available) £12

Local beer battered fish of the day, thick cut chips, crushed peas £12 /£ 7.5

Salt aged west country 8oz Rib eye steak, thick cut chips, black garlic butter £20 GF

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Sides 

French fries GF £3

Thick cut chips GF £3

Onion rings £3

Green peppercorn sauce GF £2.5

Seasonal vegetables GF £3

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Desserts 

Trio ice cream GF £5

Somerset cheese board (GF available) £8

Gooseberry crumble with vanilla ice cream £6

Dark chocolate and peanut butter tart, chocolate ice cream £6

White chocolate and rosemary panna cotta, candied orange GF £5

 

 *GF – Dishes marked GF can be adapted to suit a gluten free diet. Please make any intolerances clear at time of ordering.

While we offer various gluten free options we are not a gluten free restaurant. We have processes in place to minimise cross contamination
but cannot guarantee your order will not come into contact with ingredients containing gluten during preparation.

All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.