Sunday lunch

Sunday Lunch

Served from 12noon until 4pm

There is a maximum of 12 people per booking


Olives £4

Stone baked bread & oil £4

Pork scratchings £3

Oxtail bon bons £3


Garlic bread V £5

Taleggio flat bread V £6

Soup of the day with fresh baked bread £6

Ham hock terrine, piccalilli £6

Salt and pepper squid, chilli jam £6

Crispy whitebait, garlic aioli £6

Chicken liver pate, homemade chutney £6


Locally sourced slow cooked belly of pork £13

Rosemary studded leg of Wiltshire Lamb £14

West Country topside of beef with homemade Yorkshire pudding £13

our Sunday roasts are served with roast new potatoes, honey roasted root vegetables, seasonal greens and red wine jus


Pan fried cod, chard, courgette puree £12

Linguine, sage, truffle, cream sauce V £10

Homemade beef burger, cheese, brioche bun, fries £12

Beer battered fish of the day served with thick cut chips and crushed peas £12/£7.50


Cauliflower cheese £2.50, seasonal veg £2.50, Yorkshire pudding £1, roast new potatoes £2.50


White chocolate & rosemary panna cotta, candied orange £5

Dark chocolate, peanut butter tart, chocolate ice cream V GF £6

Warm gooseberry crumble, vanilla ice cream V £5

Chefs selection of ice-cream £5

Local cheese board 8


All of our produce is responsibly farmed, free range & locally sourced where possible.
Therefore subject to change due to market availability.