We’re now serving vegan high teas

Those wishing to eat only plant-based meals can now book for vegan high tea with us.

We’ve launched a new high tea menu that is suitable for vegans and we’re also able to accommodate guests requiring gluten-free options.

Our traditional high teas include a selection of homemade cakes from our own on-site patisserie, called Patisserie Venga, freshly baked scones with homemade jam and clotted cream, assorted finger sandwiches and tea or coffee.

Our vegan high teas include fancy finger sandwiches, freshly baked scones with homemade jam and coconut cream, and a selection of miniature desserts such as chocolate fudge cakes and lemon tarts.

Our world-class patisserie is run by Marco Pilloni, who previously worked at the Michelin-starred Club Gascon in London, as Head Pastry Chef.

Our vegan high tea costs £25 per person and our gluten free high tea is £22 for one and £40 for two. There is a minimum of two people per booking.

The ingredients for these high teas are more expensive and the processes takes longer so it has been necessary to increase the price from our standard high tea. While we offer various gluten free options on our menus we are not a gluten free restaurant. We have processes in place to minimise cross contamination but cannot guarantee your order will not come into contact with gluten containing ingredients during preparation.

To book in for a high tea with us, please get in touch and let us know your dietary requirements.


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